Wednesday, September 26, 2012

Swimming in the Sea and My Experience of French Baking


July 5th

Francois (Claire Marie’s younger brother, age 21) and I went to Port de Capbreton to pick Claire Marie and her cousins up. At this village we waited by looking at the fish market and going on the board walk.
In the evening we (Claire Marie, Francois, and I) had Mojitos, and Claire and Francois smoked a water pipe while I blew bubbles. It was really cool though when Francois combined the two and had smoke bubbles which released smoke when they popped!!! Claire Marie’s grandmother wasn’t very approving of her grandchildren’s activities but she enjoyed chasing the bubbles as much as I did!

July 6th

Today, Claire Marie took me out on a small excursion to a little village called Espelette, a village known for drying chili peppers and hanging them out on building façades. At the village we walked around the church and by a river, it was a great walk because it had some elevation up the winding roads and alley ways.

Back at the house, Claire Marie checked the computer for her results of whether she would be in the master’s program or not. Fingers crossed we checked and she got in to La Rochelle!!! The news brought screams of delight as she was one out of 18 students to be accepted into La Rochelle out of 150+ students who applied. We heard similar sounds from Francois’s room where he passed his grades and A levels with top marks! The whole house was in celebration!

Going into St. Pée sur Nivelle, Claire Marie took me shopping in the only clothing store in town. The store was so cute along with all the items of clothing there were within it. I ended up doing something quite unusual for when I travel and that is to actually buy something for myself. I had shoppers luck with an adorable skirt that was on sale for €12. Even more reason to celebrate today!

As the afternoon progressed Claire took me with her siblings to go to the beach and body surf in the waves. This beach was way different than St Jean de Luz, and the waves were absolutely huge! I guess this beach is also known for strong rip currents too. I ended up chickening out since I had my contacts on and didn’t want to lose them. I watched as they jumped in the waves. I guess at one point Claire’s youngest brother, Baudouin, had issues with the strength of the tides that a life guard had to help him to shore. We decided to dry off and head back after that and once again we were in the car with windows down, music loud, singing/dancing in the car, and sunshine beaming in without a care in the world.

Back at the house, Claire Marie’s mum asked me to make a cake and when I told her I didn’t know from the top of my head she asked me what is needed for a cake. I listed off eggs, flour, baking powder/soda, sugar, salt, water, etc. From that, Claire Marie’s mum told me “ok great, let’s make it” and I was worried since I had no clue what the proportions were, luckily she looked up a recipe for me to follow and with the help of Claire Marie and Francois, we made a cake. It looked great going into the oven. Pleased, we continued getting ready for the dinner that night since it was going to be a big celebration with the grandparents and cousins coming over for dessert. Finally the cake was ready for inspection and pulling it out of the oven it looked nothing like it did in the picture online. Claire Marie told me that the oven doesn’t bake evenly as I looked at our sad concoction. At the table we transitioned from dinner to dessert as we added more chairs and brought out the champagne flutes out. Finally Claire Marie’s mum brought out the cake introducing it as ‘Adrian’s cake’. The reaction from Claire Marie’s grandpa was priceless as he kept going on and on joking in French about how horrible the cake was not realising that I could understand ~85% of what he was saying. Then he turned to me and in English complemented me saying something like ‘what a lovely cake’. I felt like I was slapped across the face for how different his reaction was in English vs. French that I started to respond back in French “I know what you said” but stopped myself halfway figuring it isn’t polite to say that to my host family and decided to respond instead with a simple “merci”. It was funny though because afterwards when everyone was having seconds Claire Marie's mother teased him saying that since he didn't think it looked good he was not allowed on the seconds.  The whole scene was just funny, someday hopefully my French can work like a super power for me, who knows?
Anyways I am having a fabulous time and really have to thank Claire Marie and her family for such a fantastic time, I am enjoying every minute of it!!!
xx

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